Rwanda Shyira - Filter

About

Welcoming back this years fresh crop of the Rwanda Shyira, we have both the washed and the natural processes of this and love being able to offer these fantastic coffees again this year, thanks again to importers Raw Material. This natural process Red Bourbon has come from a collaboration from Raw Material and Muraho Trading co, based in the Nyamasheke District of Rwanda. The cherry is dried for 30 days, turned constantly when the sun is high and covered during the night. Once the cherry has dried, the now dried outer fruit is removed, and the coffee beans are ready to be organised for packing.