Bottle
37
Takeaway
27
By glass
Bottle only
Grape
Macabeo
Serve
8–10°C
Pair with
Cheese, Olives, Roasted Almonds
Drag to orbit. Scroll to zoom.
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
Bodega Clandestina / Penedès, Catalunya, Spain
A Macabeo full of personality and verve, capturing Ferran’s pursuit of “great lightness”. Sun-kissed citrus and delicate florals carried by crisp, refreshing acidity. Effortless and dangerously drinkable.
Bottle
37
Takeaway
27
By glass
Bottle only
Grape
Macabeo
Serve
8–10°C
Pair with
Cheese, Olives, Roasted Almonds
Bottle
37
Takeaway
27
By glass
Bottle only
Grape
Macabeo
Serve
8–10°C
Pair with
Cheese, Olives, Roasted Almonds
Drag to orbit. Scroll to zoom.
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt