Costadilà1
About
Costadila is a traditional “closed-loop” small farm with organic agricolture and breeding. Costadila is set in the hills north of Venice, where “Prosecco di Conegliano e Valdobbiadene” is historically produced. According to the local tradition, our wines are fermented in bottle. Not filtering and not adding sulphites, we give our wild-yeasts the ideal condition to do their job. Honest and daily sparkling wines, are what we try to do.
In store1
Rosso da Tavola
Refosco and Merlot from 30-year-old vines on sedimentary soils in Salgareda, Treviso. Fermentation on skins over 15 days, then ageing in stainless over winter. Peppery plum fruit and black cherry on the nose, with a hint of sappy spice. Fresh and alive, with a light phenolic grip. At just 10%, the perfect lunch or picnic wine. Best lightly chilled.
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