Red202111 in stock
Bottle
33
Takeaway
23
By glass
Bottle only
Grape
—
Serve
Serve lightly chilled at 12–14°C.
Pair with
Charcuterie, Baked Camembert, Bay mackerel escabeche
Ferment22
The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.
Small Plates
Bread + Oil
Sourdough + Olive Oil
5
Hummus + Flatbreads
7
Snacks
Marinated Olives
5
Roasted Almonds
5
House Pickles
5
Cheese + Cured
Cheese Plate
14
Charcuterie
16
Warm Plates
Baked Camembert
17
Bread, almonds
Confit Duck Leg
18
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
5
Hummus + Flatbreads
7
Snacks
Marinated Olives
5
Roasted Almonds
5
House Pickles
5
Cheese + Cured
Cheese Plate
14
Charcuterie
16
Warm Plates
Baked Camembert
17
Bread, almonds
Confit Duck Leg
18
Bread, pickles, mustard
Tinned Fish18
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