Rockfish9
About
At Rockfish our mission is a simple one: change the way we experience seafood in this country. That means using the freshest fish, caught sustainably at the highest quality. We operate a chain of thriving restaurants along the south coast. We have a bustling Online Seafood Market where anyone in Britain can gain access to fish literally sent the day it was landed. While our tinned seafood range aims to preserve seasonal catches of incredible fish when they are truly at their best, ensuring every bite is as fresh as the day it was landed.
In store9
Bay Mackerel
England
Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in sunflower oil. These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch.
6.95
Brixham Cuttlefish with Garlic
Not many People have had the pleasure of eating this bountiful local fish. Similar in taste and texture to a squid, but perhaps a little sweeter and a little thicker. We marinade our cuttlefish in a beautiful garlic oil.
6.95
Lyme Bay Mussels Escabeche
A certified superfood. You’ll struggle to find a more tongue tantalising, more environmentally worthy, more nutrient enriched source of protein than a rope grown mussel. Harvested locally in Lyme Bay at peak size and freshness, our mussels are steamed, deep-fried and preserved in a traditional flavoursome pickle.
7.95
Mount's Bay Sardines - Chilli
Fat, succulent and delicious, these buttery Cornish sardines are so much more than just a sandwich filler. Prepared the artisanal way by hand, steamed, and laid in tins then preserved in smooth sunflower oil. A can of our sardines will transform any pasta, revolutionise a salad, or simply make the perfect on-the-hoof lunch.
5.95
Mount's Bay Sardines Escabeche
We preserve these beautiful British sardines in a sweet-herby-vinegar sauce that is inspired by artisan canneries of Spain. Steamed and carefully hand-laid in tins, the pickle balances those health-giving natural sardine oils to give them a glorious aromatic zing.
5.95
Mount's Bay Sardines
Fat, succulent and delicious, these buttery Cornish sardines are so much more than just a sandwich filler. Prepared the artisanal way by hand, steamed, and laid in tins then preserved in rich olive oil. A can of our sardines will transform any pasta, revolutionise a salad, or simply make the perfect on-the-hoof lunch.
5.95
Bay Mackerel Escabeche
Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in a delicious pickled oil. These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch.
6.95
Handpicked Devon Crabmeat
Handpicked Devon white and brown crabmeat perfectly preserved by hand in a light salt brine. These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch.
12.95
South Coast Squid in ink Sauce
8.95