Coborn1
About
The aim of sourcing and roasting consistently high-quality coffee whilst ensuring that it is accessible to as many people as possible was a conversation that would eventually lead to Coborn being founded by Kenny and Justin in an East London pub on Coborn Road. We only source coffee that comes from a named female-producer or a majority women-owned farm. Women make up the majority of the coffee production labour force but represent a shockingly small number of farm ownership. It’s very easy in this industry to signal that you’re doing the right thing or allied to the correct causes but when you scratch a little, cracks often appear. We don’t want a veneer of righteousness, we actually want to ensure we are living out our beliefs. That means we feel the pinch a bit more because we want farmers to be paid well whilst not making the coffee completely unaffordable for our customers.
In store1
Seadra
Mariana Flores, Ecuador
Structured, high acidity, tropical Milk: light, tres leches, white chocolate Spro: charred pineapple, tropical acidity, caramelised sweetness
15
