Loose Bottles 014

Loose Bottles 014
Loose
Bottles
014

When

19 Jun

19 June 2026

19:00

About

No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace. Start with your first glass and take it from there. If you like something, stay on it. If you don’t, move on. Staff will point you in the right direction but nothing’s over-explained. Each week runs as a new selection of loose bottles, styles and moods. Some easy, some a bit left-field. Come early, or don’t. It loosens up as the night goes on. Say that it'll be on the terrace

  • ■4/5 wines open
  • ■Optional small plates

Category

Wine

Price

£10

Booking

Limited capacity. Booking recommended.

All events

What we’re pouring

orange

T’ara Rà

Cantina Giardino / Campania, Italy / 2021

Greco

From one of Campania’s highest vineyards at 650 metres in Santa Paolina. Four days on skins followed by a year in old chestnut barrels. Complex and savoury, with firm tannins, smoky depth and a long, structured finish. Serious and contemplative.

41

orange

Fier Heretique

La Sorga / Montagnac, Languedoc, France / 2021

Niellucio / Muscat / Chasselas / Listan

From iron-rich clay and limestone in Cessenon-sur-Orb. Niellucio (60%) was pressed, in which whole bunches and destemmed fruit from various Muscats, Chasselas, and Listan were submerged to macerate for 45 days, followed by 7 months further ageing. Electric nose with almond, fleshy peaches, grapefruit, and blood orange. Magnificent. Medium orange/rosé.

50

red

Perill Negre

Clos Lentiscus / Catalunya, Spain / 2015

Sumoll

Old-vine Sumoll from a 16th-century estate southwest of Barcelona. Wild berries, leather and herbs, softened by long ageing in barrel and bottle. A gentle pétillance keeps it fresh and alive. Decant if you prefer it still.

42

sparkling

Pedecastello Rosato Frizzante

Alex Della Vecchia / Pinot Nero / 2022

Pinot Noir

Pinot Nero from young vines planted 600 metres above sea level at the foot of the Dolomites. Twelve hours on skins before resting in tank, then bottled with passito must for a second fermentation. Hazy pink, dry and delicate, with alpine strawberry, herbs and mineral notes. Pure aperitivo energy.

40

white

C'est la Vie

Clos Lentiscus / Sant Pere de Ribes, Penedès, Catalunya, Spain / 2021

Parellada

Parellada planted in 1976 on the estate's sandy, calcareous soils at approx 250 masl. Hand harvested, pressed straight into amphora where it fermented and aged for 9 months. Pure and refreshing at just 9.5%. 1 litre bottle.

45

More coming up