FANGST4
About
FANGST is Scandinavian for ‘catch’ – and is the name of our small company. It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests. With respect for nature and gastronomic craftsmanship. Preserved and ready to serve. By only using ingredients rooted in the Nordic landscape and honoring “forgotten” fish and herbs, we want to show our great diversity of fish and plants and pay respect to our culinary heritage. This is our contribution to the meal:
In store3
FÆRØSK LAKS No. 1
Denmark
The salmon is flash-grilled before it is canned so you get the fantastic griddle stripes on the fish. It is packed in a locally sourced, nutty, buttery cold pressed rapeseed oil. Rapeseed oil is the Nordic answer to olive oil. Fangst’s mission, since the canning company began three years ago, is to revive Scandinavia’s once thriving canning industry and give what is viewed as a southern European preserve a distinctive Nordic twist. Fangst uses salmon farmed in the Faroe Islands because it is more sustainable. The colder water temperatures in the fjords mean the salmon farming is healthier there.
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FÆRØSK LAKS No. 3
Denmark
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This FANGST salmon is smoked over beech wood and preserved in cold pressed organic rapeseed oil.
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REGNBUE ØRRED
Denmark
Danish freshwater trout. Smoked. With juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
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Archive1
Previously stocked tins from FANGST.
SILD No. 1
Denmark
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