South Coast Squid in ink Sauce

About

Deep, briny, a little brooding. Needs structured reds or oxidative styles. Dark on dark.

Ingredients

Squid (98%) (Loligo vulgaris) (MOLLUSK), Olive Oil, Salt, Tomato, INK (MOLLUSK), onion, paprika, garlic, pepper, parsley

Brand

Weight

120G

Price