Ferment¹²

The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.

Perill Negre

Old-vine Sumoll from a 16th-century estate southwest of Barcelona. Wild berries, leather and herbs, softened by long ageing in barrel and bottle. A gentle pétillance keeps it fresh and alive. Decant if you prefer it still.

Grape

Sumoll

Serve

Slightly Chilled

Pair with

Confit duck leg, Charcuterie, Baked Camembert

Red2015Archive

Perill Negre

Clos Lentiscus / Catalunya, Spain

Grape

Sumoll

Serve

Slightly Chilled

Pair with

Confit duck leg, Charcuterie, Baked Camembert

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Red

Perill Negre

Small Plates

Bread + Oil

Sourdough + Olive Oil

Hummus + Flatbreads

Snacks

Marinated Olives

Roasted Almonds

House Pickles

Cheese + Cured

Cheese Plate

Charcuterie

Warm Plates

Baked Camembert

Bread, almonds

Confit Duck Leg

Bread, pickles, mustard

Bread + Oil

Sourdough + Olive Oil

Hummus + Flatbreads

Snacks

Marinated Olives

Roasted Almonds

House Pickles

Cheese + Cured

Cheese Plate

Charcuterie

Warm Plates

Baked Camembert

Bread, almonds

Confit Duck Leg

Bread, pickles, mustard

Tinned Fish¹⁸

Bay Mackerel

Rockfish

England

Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.

Price

Weight

120g

Ingredients

Mackerel (FISH) Fillets, Sunflower Oil, Salt

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Next Events

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01 May

19:30

Loose Bottles 008

Loose Bottles is our weekly cellar night (every Thursday & Friday evening). A small run of wines opened for the evening. Open bottles. No rules. Start somewhere and see where it goes.

Wine£10

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Loose

Bottles

008

Ferment.12

Perill Negre

Perill Negre

Loose Bottles 008

Perill Negre

Perill Negre

Ferment¹²