Ferment³⁰

Producers¹⁴ Fish Brands³

The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.

Producers¹⁴ Fish Brands³

Bottle rail

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Sparkling20232 in stock

Ancestral de la Cristina

Celler Jordi Llorens / Blancafort, Conca de Barberà

Old vine macabeu growing on intensely alkaline limestone at 600 metres above sea level. Gentle maceration over four days, fermentation in stainless. The wine finished it’s sugars in bottle and spent 12 months ageing on the lees before disgorging. A crisp, chiselled ancestral with texture from the skins, the nose is lively with ripe stone fruits and toasted almonds. Wonderfully refreshing with a moreish sapidity on the finish.

Bottle

Takeaway

By glass

Bottle only

Grape

Macabeu

Serve

Slightly chilled

Pair with

Almonds