Bottle
46
Takeaway
36
By glass
Bottle only
Grape
Parellada
Serve
10–12°C. Let warm slightly in the glass.
Pair with
Hummus + flatbreads, Cheese plate, Mussels escabeche
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
Clos Lentiscus / Sant Pere de Ribes, Penedès, Catalunya, Spain
Whole clusters begin fermentation over 15 days in amphora, before pressing and returning to ferment and age in the same amphora for 7 months. A superb example of the variety, combining power and lightness with a winsome Mediterranean charm.
Bottle
46
Takeaway
36
By glass
Bottle only
Grape
Parellada
Serve
10–12°C. Let warm slightly in the glass.
Pair with
Hummus + flatbreads, Cheese plate, Mussels escabeche
Bottle
46
Takeaway
36
By glass
Bottle only
Grape
Parellada
Serve
10–12°C. Let warm slightly in the glass.
Pair with
Hummus + flatbreads, Cheese plate, Mussels escabeche
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt