Red20181 in stock
Bottle
42
Takeaway
32
By glass
Bottle only
Grape
Syrah / Sauvignon Blanc
Serve
13–15°C. Open slightly ahead of service.
Pair with
Confit duck leg, Charcuterie, Cheese plate
Ferment30
The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.
Small Plates
Bread + Oil
Sourdough + Olive Oil
5
Hummus + Flatbreads
7
Snacks
Marinated Olives
5
Roasted Almonds
5
House Pickles
5
Cheese + Cured
Cheese Plate
14
Charcuterie
16
Warm Plates
Baked Camembert
17
Bread, almonds
Confit Duck Leg
18
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
5
Hummus + Flatbreads
7
Snacks
Marinated Olives
5
Roasted Almonds
5
House Pickles
5
Cheese + Cured
Cheese Plate
14
Charcuterie
16
Warm Plates
Baked Camembert
17
Bread, almonds
Confit Duck Leg
18
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
Loose Bottles 013on the terrace
This one’s on the terrace. Open air, late light.
Wine£10
View →19 Jun
19:00
Loose Bottles 014
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Wine£10
View →Loose
Bottles
013
on the terrace
Loose
Bottles
014