Bottle
44
Takeaway
34
By glass
Bottle only
Grape
Bourboulenc
Serve
Slightly chilled/ room
Pair with
Hard cheese
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
La Sorga / Herault Valley, France
8 year old bourboulenc from the clay and limestone soils of Adissan in the Herault Valley. Managed to tiny yields of 24hl/ha, the hand harvested fruit was destemmed before 44 days of maceration in clay. After pressing, the wine aged for 9 months in tank. A distinguished nose of preserved lemon, fresh ginger, and propolis. The palate shows big minerality and length, with malleable tannins persisting on the finish. 1800 bottles produced.
Bottle
44
Takeaway
34
By glass
Bottle only
Grape
Bourboulenc
Serve
Slightly chilled/ room
Pair with
Hard cheese
Bottle
44
Takeaway
34
By glass
Bottle only
Grape
Bourboulenc
Serve
Slightly chilled/ room
Pair with
Hard cheese
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt