Bottle
40
Takeaway
30
By glass
Bottle only
Grape
Carignan, Ugni Blanc
Serve
Slightly Chilled
Pair with
Pickles, Almonds, Charcuterie
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
Es d’Aqui / Languedoc-Roussillon, France
Crunchy red and black fruit meets saline freshness. Old-vine Carignan brings concentration, while Ugni Blanc adds lift and energy. Light, chiselled and refreshing, best served lightly chilled. Low alcohol at 10%.
Bottle
40
Takeaway
30
By glass
Bottle only
Grape
Carignan, Ugni Blanc
Serve
Slightly Chilled
Pair with
Pickles, Almonds, Charcuterie
Bottle
40
Takeaway
30
By glass
Bottle only
Grape
Carignan, Ugni Blanc
Serve
Slightly Chilled
Pair with
Pickles, Almonds, Charcuterie
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt