Kremo
Celler Jordi Llorens / Blancafort, Conca de Barberà
Macabeu and parellada from 80 year old vines growing at approx 600masl, from a particularly hot and arid vintage. Semi carbonic maceration for 2 weeks, before pressing off into amphora for 6 months. An undeniably solar wine, with the boldness of macabeu softened by the mineral freshness of parellada. With notes of lavendar, black tea, angelica root, and nutmeg, and the fibrous tension of amphora aged wines, this is reminiscent of the famous amber wines of northern Italy and Georgia.
Bottle
50
Takeaway
40
By glass
9.5
Grape
Macabeu | parellada
Serve
Slightly chilled
Pair with
Duck
