Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
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Es d’Aqui / Languedoc-Roussillon, France
Crunchy red and black fruit meets saline freshness. Old-vine Carignan brings concentration, while Ugni Blanc adds lift and energy. Light, chiselled and refreshing, best served lightly chilled. Low alcohol at 10%.
Bottle
40
Takeaway
30
By glass
Bottle only
Grape
Carignan, Ugni Blanc
Serve
Slightly Chilled
Pair with
Pickles, Almonds, Charcuterie
Es d’Aqui / Languedoc-Roussillon, France
Crunchy red and black fruit meets saline freshness. Old-vine Carignan brings concentration, while Ugni Blanc adds lift and energy. Light, chiselled and refreshing, best served lightly chilled. Low alcohol at 10%.
Bottle
40
Takeaway
30
By glass
Bottle only
Grape
Carignan, Ugni Blanc
Serve
Slightly Chilled
Pair with
Pickles, Almonds, Charcuterie
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt
