Montjoie
La Sorga / Herault Valley, France
8 year old bourboulenc from the clay and limestone soils of Adissan in the Herault Valley. Managed to tiny yields of 24hl/ha, the hand harvested fruit was destemmed before 44 days of maceration in clay. After pressing, the wine aged for 9 months in tank. A distinguished nose of preserved lemon, fresh ginger, and propolis. The palate shows big minerality and length, with malleable tannins persisting on the finish. 1800 bottles produced.
Bottle
44
Takeaway
34
By glass
Bottle only
Grape
Bourboulenc
Serve
Slightly chilled/ room
Pair with
Hard cheese
