Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
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All events →Bottle rail
Samodia / Valsamoggia, Emilia-Romagna, Italy
Fragrant and supple, with apple blossom and frangipane on the nose. Subtle salinity and dewy freshness through the finish. No skin contact this year, but still gently textured thanks to very old vines across three parcels in Valsamoggia.
Bottle
37
Takeaway
27
By glass
Bottle only
Grape
Field Blend
Serve
Slightly Chilled
Pair with
Charcuterie, Cheese
Samodia / Valsamoggia, Emilia-Romagna, Italy
Fragrant and supple, with apple blossom and frangipane on the nose. Subtle salinity and dewy freshness through the finish. No skin contact this year, but still gently textured thanks to very old vines across three parcels in Valsamoggia.
Bottle
37
Takeaway
27
By glass
Bottle only
Grape
Field Blend
Serve
Slightly Chilled
Pair with
Charcuterie, Cheese
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt
