The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.

Small Plates

Bread + Oil

Sourdough + Olive Oil

Sourdough + Olive Oil

5

Hummus + Flatbreads

7

Snacks

Marinated Olives

Marinated Olives

5
Roasted Almonds

Roasted Almonds

5

House Pickles

5

Cheese + Cured

Cheese Plate

Cheese Plate

14
Charcuterie

Charcuterie

16

Warm Plates

Baked Camembert

Baked Camembert

17

Bread, almonds

Confit Duck Leg

Confit Duck Leg

18

Bread, pickles, mustard

Tinned Fish14

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