Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish14
Next Events
All events →16 Apr
19:30
Loose Bottles is our weekly cellar night (every Thursday & Friday evening). A small run of wines opened for the evening. Open bottles. No rules. Start somewhere and see where it goes.
17 Apr
19:30
Loose Bottles is our weekly cellar night (every Thursday & Friday evening). A small run of wines opened for the evening. Open bottles. No rules. Start somewhere and see where it goes.
23 Apr
19:30
Loose Bottles is our weekly cellar night (every Thursday & Friday evening). A small run of wines opened for the evening. Open bottles. No rules. Start somewhere and see where it goes.
Bottle rail
Mauzac grown on a limestone outcrop in the haute-vallèe, Campagne-sur-Aude(Limoux), this saw 15 days of whole cluster maceration before 10 months ageing in clay sur lie. A crackle of telluric minerality drives this wine, with chiselled limestone tannins and an arcing line of acidity.
Bottle
48
Takeaway
38
By glass
9.5
Grape
Mauzac
Serve
Slightly chilled
Pair with
Goats cheese, pickles
Mauzac grown on a limestone outcrop in the haute-vallèe, Campagne-sur-Aude(Limoux), this saw 15 days of whole cluster maceration before 10 months ageing in clay sur lie. A crackle of telluric minerality drives this wine, with chiselled limestone tannins and an arcing line of acidity.
Bottle
48
Takeaway
38
By glass
9.5
Grape
Mauzac
Serve
Slightly chilled
Pair with
Goats cheese, pickles
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt
