Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish14
Next Events
All events →16 Apr
19:30
Loose Bottles is our weekly cellar night (every Thursday & Friday evening). A small run of wines opened for the evening. Open bottles. No rules. Start somewhere and see where it goes.
17 Apr
19:30
Loose Bottles is our weekly cellar night (every Thursday & Friday evening). A small run of wines opened for the evening. Open bottles. No rules. Start somewhere and see where it goes.
23 Apr
19:30
Loose Bottles is our weekly cellar night (every Thursday & Friday evening). A small run of wines opened for the evening. Open bottles. No rules. Start somewhere and see where it goes.
Bottle rail
La Vrille et le Papillon / Ardèche, France
Bright poppy-red in the glass. Red fruits and peppery spice on the nose, with savoury, umami depth from the soils of Valvignères. Juicy, characterful, and quietly complex.
Bottle
36
Takeaway
26
By glass
7.5
Grape
Merlot
Serve
Slightly Chilled
Pair with
Duck, Cheese, Charcuterie
La Vrille et le Papillon / Ardèche, France
Bright poppy-red in the glass. Red fruits and peppery spice on the nose, with savoury, umami depth from the soils of Valvignères. Juicy, characterful, and quietly complex.
Bottle
36
Takeaway
26
By glass
7.5
Grape
Merlot
Serve
Slightly Chilled
Pair with
Duck, Cheese, Charcuterie
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt
