Rosso
Samodia / Valsamoggia, Emilia-Romagna, Italy
All the rustic charm of Emilia-Romagna reds, but with a light, nimble touch. Cherry stone and fresh strawberry from the Ancellotta, lifted by bright acidity and easy drinkability. A true vino da tavola.
Bottle
38
Takeaway
38
By glass
8
Grape
Barbera, Sangiovese, Ancellotta, Merlot, Lambrusco Grasparossa
Serve
Lightly chilled
Pair with
Confit duck leg, CHeese

Cellar note
The rail is fixed on desktop so the list stays in view while the active bottle changes on the right.
Status
Published bottle and currently pouring by the glass.
