Tinned Fish15
Bottle rail
Cantina Giardino / Campania, Italy
From one of Campania’s highest vineyards at 650 metres in Santa Paolina. Four days on skins followed by a year in old chestnut barrels. Complex and savoury, with firm tannins, smoky depth and a long, structured finish. Serious and contemplative.
Bottle
41
Takeaway
31
By glass
Bottle only
Grape
Greco
Serve
SLightly Chilled 12–14°C
Pair with
Confit duck leg, Baked camembert
Cantina Giardino / Campania, Italy
From one of Campania’s highest vineyards at 650 metres in Santa Paolina. Four days on skins followed by a year in old chestnut barrels. Complex and savoury, with firm tannins, smoky depth and a long, structured finish. Serious and contemplative.
Bottle
41
Takeaway
31
By glass
Bottle only
Grape
Greco
Serve
SLightly Chilled 12–14°C
Pair with
Confit duck leg, Baked camembert
Bay Mackerel
RockfishEngland
Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in sunflower oil. These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch.
Price
6.95
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt
