Tinned Fish15
Bottle rail
Samodia / Valsamoggia, Emilia-Romagna, Italy
All the rustic charm of Emilia-Romagna reds, but with a light, nimble touch. Cherry stone and fresh strawberry from the Ancellotta, lifted by bright acidity and easy drinkability. A true vino da tavola.
Bottle
38
Takeaway
28
By glass
8
Grape
Barbera, Sangiovese, Ancellotta, Merlot, Lambrusco Grasparossa
Serve
Lightly chilled
Pair with
Confit duck leg, CHeese
Samodia / Valsamoggia, Emilia-Romagna, Italy
All the rustic charm of Emilia-Romagna reds, but with a light, nimble touch. Cherry stone and fresh strawberry from the Ancellotta, lifted by bright acidity and easy drinkability. A true vino da tavola.
Bottle
38
Takeaway
28
By glass
8
Grape
Barbera, Sangiovese, Ancellotta, Merlot, Lambrusco Grasparossa
Serve
Lightly chilled
Pair with
Confit duck leg, CHeese
Bay Mackerel
RockfishEngland
Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in sunflower oil. These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch.
Price
6.95
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt
