Red20219 in stock
Bottle
33
Takeaway
23
By glass
Bottle only
Grape
—
Serve
Serve lightly chilled at 12–14°C.
Pair with
Charcuterie, Baked Camembert, Bay mackerel escabeche
Ferment30
The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.
Small Plates
Bread + Oil
Sourdough + Olive Oil
5
Hummus + Flatbreads
7
Snacks
Marinated Olives
5
Roasted Almonds
5
House Pickles
5
Cheese + Cured
Cheese Plate
14
Charcuterie
16
Warm Plates
Baked Camembert
17
Bread, almonds
Confit Duck Leg
18
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
5
Hummus + Flatbreads
7
Snacks
Marinated Olives
5
Roasted Almonds
5
House Pickles
5
Cheese + Cured
Cheese Plate
14
Charcuterie
16
Warm Plates
Baked Camembert
17
Bread, almonds
Confit Duck Leg
18
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
Loose Bottles 012on the terrace
This one’s on the terrace. Open air, late light.
Wine£10
View →19 Jun
19:00
Loose Bottles 013
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Wine£10
View →Loose
Bottles
012
on the terrace
Loose
Bottles
013