Bottle
40
Takeaway
30
By glass
8
Grape
Pinot Noir
Serve
Chilled
Pair with
Charcuterie, Almonds, Pickles
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
Alex Della Vecchia / Pinot Nero
Pinot Nero from young vines planted 600 metres above sea level at the foot of the Dolomites. Twelve hours on skins before resting in tank, then bottled with passito must for a second fermentation. Hazy pink, dry and delicate, with alpine strawberry, herbs and mineral notes. Pure aperitivo energy.
Bottle
40
Takeaway
30
By glass
8
Grape
Pinot Noir
Serve
Chilled
Pair with
Charcuterie, Almonds, Pickles
Bottle
40
Takeaway
30
By glass
8
Grape
Pinot Noir
Serve
Chilled
Pair with
Charcuterie, Almonds, Pickles
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt