Bottle
37
Takeaway
27
By glass
7.5
Grape
Field Blend
Serve
Slightly Chilled
Pair with
Charcuterie, Cheese
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
Samodia / Valsamoggia, Emilia-Romagna, Italy
Fragrant and supple, with apple blossom and frangipane on the nose. Subtle salinity and dewy freshness through the finish. No skin contact this year, but still gently textured thanks to very old vines across three parcels in Valsamoggia.
Bottle
37
Takeaway
27
By glass
7.5
Grape
Field Blend
Serve
Slightly Chilled
Pair with
Charcuterie, Cheese
Bottle
37
Takeaway
27
By glass
7.5
Grape
Field Blend
Serve
Slightly Chilled
Pair with
Charcuterie, Cheese
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt