Ferment³⁰

Producers¹⁴ Fish Brands³

The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.

Producers¹⁴ Fish Brands³

Bottle rail

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Orange2023Glass 8Pouring now11 in stock

Blan d’Anzera

Celler Jordi Llorens

Macabeu with 10% Moscatel that begins fermenting on the skins for a week, before gentle pressing into buried amphora. Here we find the hallmark of Jordi’s work - a ripe fruit profile, with relatiely low alcohol(in this case 10.5%), and a breezy poise that speaks to his family’s centuries long stewardship off this old vineyard sites around the moutnains of Blancafort. A calcareous minerality is the edifice here, from which heady notes of fruits, herbs and spices shine.

Bottle

Takeaway

By glass

Grape

Macabeu | Moscatel

Serve

Slightly chilled

Pair with

Soft cheeses