Bottle
45
Takeaway
35
By glass
Bottle only
Grape
Parellada
Serve
7–9°C. Best served very fresh.
Pair with
Plymouth anchovies, Marinated olives, Mount's Bay Sardines
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Bottle rail
Clos Lentiscus / Sant Pere de Ribes, Penedès, Catalunya, Spain
Parellada planted in 1976 on the estate's sandy, calcareous soils at approx 250 masl. Hand harvested, pressed straight into amphora where it fermented and aged for 9 months. Pure and refreshing at just 9.5%. 1 litre bottle.
Bottle
45
Takeaway
35
By glass
Bottle only
Grape
Parellada
Serve
7–9°C. Best served very fresh.
Pair with
Plymouth anchovies, Marinated olives, Mount's Bay Sardines
Bottle
45
Takeaway
35
By glass
Bottle only
Grape
Parellada
Serve
7–9°C. Best served very fresh.
Pair with
Plymouth anchovies, Marinated olives, Mount's Bay Sardines
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt