Ferment³⁰

Producers¹⁴ Fish Brands³

The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.

Producers¹⁴ Fish Brands³

Bottle rail

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Red20216 in stock

C'est les dindons qui font glouglou

La Sorga / Montagnac, Languedoc, France

Pinot Noir from 20-year-old plantings in the poudingues of Castelreng, Haute Vallée de Limoux. 34 days of maceration, then 9 months ageing in clay eggs. Bright red berries with a hint of spice on the nose, huge minerality on the palate, and the higher altitude preserving a steely acidity. The ripe core of fruit reminds us that this wine is of the south. Light red, best lightly chilled.

Bottle

Takeaway

By glass

Bottle only

Grape

Pinot Noir

Serve

12–13°C. Best lightly chilled.

Pair with

Charcuterie, Baked Camembert, Bay mackerel escabeche