Bottle
36
Takeaway
26
By glass
Bottle only
Grape
Merlot
Serve
Slightly Chilled
Pair with
Duck, Cheese, Charcuterie
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
La Vrille et le Papillon / Ardèche, France
Bright poppy-red in the glass. Red fruits and peppery spice on the nose, with savoury, umami depth from the soils of Valvignères. Juicy, characterful, and quietly complex.
Bottle
36
Takeaway
26
By glass
Bottle only
Grape
Merlot
Serve
Slightly Chilled
Pair with
Duck, Cheese, Charcuterie
Bottle
36
Takeaway
26
By glass
Bottle only
Grape
Merlot
Serve
Slightly Chilled
Pair with
Duck, Cheese, Charcuterie
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt