Red20226 in stock
Bottle
40
Takeaway
30
By glass
Bottle only
Grape
Auxerrois / Pinot Noir
Serve
12–14°C. Serve lightly chilled in large glassware.
Pair with
Charcuterie, Roast mushrooms, Duck
Ferment27
The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.
Small Plates
Bread + Oil
Sourdough + Olive Oil
5
Hummus + Flatbreads
7
Snacks
Marinated Olives
5
Roasted Almonds
5
House Pickles
5
Cheese + Cured
Cheese Plate
14
Charcuterie
16
Warm Plates
Baked Camembert
17
Bread, almonds
Confit Duck Leg
18
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
5
Hummus + Flatbreads
7
Snacks
Marinated Olives
5
Roasted Almonds
5
House Pickles
5
Cheese + Cured
Cheese Plate
14
Charcuterie
16
Warm Plates
Baked Camembert
17
Bread, almonds
Confit Duck Leg
18
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →