Bottle
45
Takeaway
35
By glass
Bottle only
Grape
Ull de Llebre / Xarello Vermell
Serve
8–10°C. Drink fresh and cold.
Pair with
Charcuterie, Baked Camembert, Bay mackerel escabeche
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
Clos Lentiscus / Sant Pere de Ribes, Penedès, Catalunya, Spain
Ull de Llebre and Xarello Vermell from sandy limestone soils, hand harvested and pressed straight into stainless to ferment and age over 8 months on the lees. A ripple of red and black fruits animates the nose; compact structure, toothsome bitterness, and digestibility at just 11% make perfect sense of the litre format.
Bottle
45
Takeaway
35
By glass
Bottle only
Grape
Ull de Llebre / Xarello Vermell
Serve
8–10°C. Drink fresh and cold.
Pair with
Charcuterie, Baked Camembert, Bay mackerel escabeche
Bottle
45
Takeaway
35
By glass
Bottle only
Grape
Ull de Llebre / Xarello Vermell
Serve
8–10°C. Drink fresh and cold.
Pair with
Charcuterie, Baked Camembert, Bay mackerel escabeche
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt