Bottle
39
Takeaway
29
By glass
10
Grape
Dornfelder / Riesling
Serve
8–10°C. Serve chilled; 1 litre bottle.
Pair with
Charcuterie, Tomato dishes, Grilled vegetables
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
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Katla Wines (Jas Swan) / Rheinhessen, Germany
Dornfelder and Riesling sent straight to press to ferment and age in stainless. A splash of pomegranate fruitiness and umeboshi ride a bolting line of racy acidity that offers satisfying refreshment. Rosé/light red. 1 litre bottle.
Bottle
39
Takeaway
29
By glass
10
Grape
Dornfelder / Riesling
Serve
8–10°C. Serve chilled; 1 litre bottle.
Pair with
Charcuterie, Tomato dishes, Grilled vegetables
Bottle
39
Takeaway
29
By glass
10
Grape
Dornfelder / Riesling
Serve
8–10°C. Serve chilled; 1 litre bottle.
Pair with
Charcuterie, Tomato dishes, Grilled vegetables
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt