Bottle
37
Takeaway
27
By glass
Bottle only
Grape
Chenin Blanc | Macabeu
Serve
Slightly chilled
Pair with
Almonds
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Bottle rail
Celler Escoda-Sanahuja / Tossal Gros, Conca de Barberà
Chenin Blanc and Macabeu growing at 450masl that sees 5 days skin contact before ageing in concrete for 12 months. A lively vintage for this wine, with plenty of vitality in the attack, accented by the classic yuzu and verbena inflections we love in Joan Ramon’s whites. An appetising, chalky grip makes this a perfect wine for the table with friends
Bottle
37
Takeaway
27
By glass
Bottle only
Grape
Chenin Blanc | Macabeu
Serve
Slightly chilled
Pair with
Almonds
Bottle
37
Takeaway
27
By glass
Bottle only
Grape
Chenin Blanc | Macabeu
Serve
Slightly chilled
Pair with
Almonds
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt