Bottle
50
Takeaway
40
By glass
Bottle only
Grape
Niellucio / Muscat / Chasselas / Listan
Serve
10–12°C. Serve lightly chilled in large glassware.
Pair with
Hummus + flatbreads, Cheese plate, Mussels escabeche
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
La Sorga / Montagnac, Languedoc, France
From iron-rich clay and limestone in Cessenon-sur-Orb. Niellucio (60%) was pressed, in which whole bunches and destemmed fruit from various Muscats, Chasselas, and Listan were submerged to macerate for 45 days, followed by 7 months further ageing. Electric nose with almond, fleshy peaches, grapefruit, and blood orange. Magnificent. Medium orange/rosé.
Bottle
50
Takeaway
40
By glass
Bottle only
Grape
Niellucio / Muscat / Chasselas / Listan
Serve
10–12°C. Serve lightly chilled in large glassware.
Pair with
Hummus + flatbreads, Cheese plate, Mussels escabeche
Bottle
50
Takeaway
40
By glass
Bottle only
Grape
Niellucio / Muscat / Chasselas / Listan
Serve
10–12°C. Serve lightly chilled in large glassware.
Pair with
Hummus + flatbreads, Cheese plate, Mussels escabeche
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt