Ferment³⁰

Producers¹⁴ Fish Brands³

The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.

Producers¹⁴ Fish Brands³

Bottle rail

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Red20216 in stock

Garrut

Celler Jordi Llorens / Blancafort, Conca de Barberà, Catalunya, Spain

Monastrell growing on limestone soils at approximately 450 masl. 4 days of skin contact followed by ageing over winter in steel. Vinified almost as a white wine, with very light extraction and gentle press. Verdant fruitiness on the nose and the cooling freshness of wet limestone. Bright fruity acidity and mineral density make this the perfect antidote to the Catalan sun. Light red.

Bottle

Takeaway

By glass

Bottle only

Grape

Monastrell

Serve

Serve cool at 13–14°C.

Pair with

Confit duck leg, Charcuterie, Cheese plate