Ferment³⁰

Producers¹⁴ Fish Brands³

The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.

Producers¹⁴ Fish Brands³

Bottle rail

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Orange20203 in stock

Kremo

Celler Jordi Llorens / Blancafort, Conca de Barberà

Macabeu and parellada from 80 year old vines growing at approx 600masl, from a particularly hot and arid vintage. Semi carbonic maceration for 2 weeks, before pressing off into amphora for 6 months. An undeniably solar wine, with the boldness of macabeu softened by the mineral freshness of parellada. With notes of lavendar, black tea, angelica root, and nutmeg, and the fibrous tension of amphora aged wines, this is reminiscent of the famous amber wines of northern Italy and Georgia.

Bottle

Takeaway

By glass

Bottle only

Grape

Macabeu | parellada

Serve

Slightly chilled

Pair with

Duck