Ferment²³

Producers¹⁴ Fish Brands³

The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.

Producers¹⁴ Fish Brands³

Bottle rail

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Red2022Glass 8Pouring now8 in stock

M&M Rouge

Es d’Aqui / Ariège, France

An equal blend of Muscat and Mourvèdre from vineyards in Limoux planted on clay-limestone soils. A portion of the fruit saw a short maceration in whole bunches while some was directly pressed for assemblage followed by élevage in resin cuve. At 11%, this falls somewhere between light red and dark rosé. The wine wows with aromatic, vibrant fruit and lightly crunchy tannins and is undoubtedly one for chilling.

Bottle

Takeaway

By glass

Grape

Muscat / Mourvedré

Serve

10–11°C. Slight chill preserves freshness and texture.

Pair with

Sourdough + olive oil, Marinated olives, House pickles