Bottle
44
Takeaway
34
By glass
11
Grape
Picpoul
Serve
10–12°C. Serve lightly chilled in large glassware.
Pair with
Hummus + flatbreads, Cheese plate, Mussels escabeche
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Bottle rail
La Sorga / Montagnac, Languedoc, France
Picpoul from clay and limestone in Marseillan, yields managed to 30 hl/ha. A selection of the best grapes, de-stemmed and macerated for 23 days, then aged on lees in clay vessels for 6 months. Citrus, pineapple, and minerals, with subtle herbal detail. Vital and straight on the palate, notes of pear on a long refreshing finish. Light orange/textural white.
Bottle
44
Takeaway
34
By glass
11
Grape
Picpoul
Serve
10–12°C. Serve lightly chilled in large glassware.
Pair with
Hummus + flatbreads, Cheese plate, Mussels escabeche
Bottle
44
Takeaway
34
By glass
11
Grape
Picpoul
Serve
10–12°C. Serve lightly chilled in large glassware.
Pair with
Hummus + flatbreads, Cheese plate, Mussels escabeche
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt