Bottle
36
Takeaway
26
By glass
9
Grape
Moscato d'Arancio / Glera
Serve
8–10°C. Serve chilled; gently invert before opening if you enjoy the sediment.
Pair with
Olives, Fried snacks, Soft cheese
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
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Costadilà / San Lorenzo, Vittorio Veneto, Italy
Moscato d'Arancio and Glera from volcanic soils in the Colli Euganei. The Moscato saw 30 days on the skins before blending with Glera and ageing in steel. Bottled with must from the same vintage, col-fondo, not disgorged.
Bottle
36
Takeaway
26
By glass
9
Grape
Moscato d'Arancio / Glera
Serve
8–10°C. Serve chilled; gently invert before opening if you enjoy the sediment.
Pair with
Olives, Fried snacks, Soft cheese
Bottle
36
Takeaway
26
By glass
9
Grape
Moscato d'Arancio / Glera
Serve
8–10°C. Serve chilled; gently invert before opening if you enjoy the sediment.
Pair with
Olives, Fried snacks, Soft cheese
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt