Bottle
36
Takeaway
26
By glass
Bottle only
Grape
Bianchetta Trevigiana / PIWI varieties
Serve
9–11°C. Serve well chilled; allow a few minutes in the glass.
Pair with
Soft cheese, Anchovies, Roast vegetables
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
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Alex della Vecchia / Belluno, Veneto, Italy
50% indigenous Bianchetta Trevigiana blended with Solaris, Souvignier Gris, Johanniter, Bronner, Aromera, and Muscaris (PIWI varieties) planted at 600 masl on sedimentary deposits. Direct pressing, vinification in stainless with battonage throughout winter. All from a single hectare, just 4000 bottles produced.
Bottle
36
Takeaway
26
By glass
Bottle only
Grape
Bianchetta Trevigiana / PIWI varieties
Serve
9–11°C. Serve well chilled; allow a few minutes in the glass.
Pair with
Soft cheese, Anchovies, Roast vegetables
Bottle
36
Takeaway
26
By glass
Bottle only
Grape
Bianchetta Trevigiana / PIWI varieties
Serve
9–11°C. Serve well chilled; allow a few minutes in the glass.
Pair with
Soft cheese, Anchovies, Roast vegetables
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt