Ferment²⁷

Producers¹⁴ Fish Brands³

The cellar focuses on low-intervention wines from small growers. Fermented naturally, bottled with minimal additions.

Producers¹⁴ Fish Brands³

Bottle rail

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Red2020Glass 9.5Pouring now5 in stock

Pedecastello Rosso Riserva

Alex Della Vecchia / Belluno, Veneto

Pinot Nero from young vines planted some six hundred metres above sea level at the foot of the Dolomites, which Alex has vinified as a red for the first time. The grapes were picked a little later than usual, fermented on the skins for five days with a small percentage of whole bunches, before being pressed off to vat for a short rest. The result is a delicate, perfumed expression of the grape that impresses with gentle, lifted notes of red berries, minerals and alpine herbs.

Bottle

Takeaway

By glass

9.5

Grape

Pinot Noir

Serve

14–15°C. Burgundy stems recommended.

Pair with

Confit duck leg, Charcuterie, Cheese plate