Bottle
38
Takeaway
28
By glass
Bottle only
Grape
Barbera, Sangiovese, Ancellotta, Merlot, Lambrusco Grasparossa
Serve
Lightly chilled
Pair with
Confit duck leg, CHeese
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
Samodia / Valsamoggia, Emilia-Romagna, Italy
All the rustic charm of Emilia-Romagna reds, but with a light, nimble touch. Cherry stone and fresh strawberry from the Ancellotta, lifted by bright acidity and easy drinkability. A true vino da tavola.
Bottle
38
Takeaway
28
By glass
Bottle only
Grape
Barbera, Sangiovese, Ancellotta, Merlot, Lambrusco Grasparossa
Serve
Lightly chilled
Pair with
Confit duck leg, CHeese
Bottle
38
Takeaway
28
By glass
Bottle only
Grape
Barbera, Sangiovese, Ancellotta, Merlot, Lambrusco Grasparossa
Serve
Lightly chilled
Pair with
Confit duck leg, CHeese
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt