Bottle
41
Takeaway
31
By glass
Bottle only
Grape
Greco
Serve
Slightly Chilled 12–14°C
Pair with
Confit duck leg, Baked camembert
Small Plates
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Bread + Oil
Sourdough + Olive Oil
Hummus + Flatbreads
Snacks
Marinated Olives
Roasted Almonds
House Pickles
Cheese + Cured
Cheese Plate
Charcuterie
Warm Plates
Baked Camembert
Bread, almonds
Confit Duck Leg
Bread, pickles, mustard
Tinned Fish18
Next Events
All events →18 Jun
19:00
This one’s on the terrace. Open air, late light.
19 Jun
19:00
No fixed tasting, no over-explaining, just a handful of bottles we’re into right now. a few simple plates and space to try things at your own pace.
Bottle rail
Cantina Giardino / Campania, Italy
From one of Campania’s highest vineyards at 650 metres in Santa Paolina. Four days on skins followed by a year in old chestnut barrels. Complex and savoury, with firm tannins, smoky depth and a long, structured finish. Serious and contemplative.
Bottle
41
Takeaway
31
By glass
Bottle only
Grape
Greco
Serve
Slightly Chilled 12–14°C
Pair with
Confit duck leg, Baked camembert
Bottle
41
Takeaway
31
By glass
Bottle only
Grape
Greco
Serve
Slightly Chilled 12–14°C
Pair with
Confit duck leg, Baked camembert
Bay Mackerel
RockfishEngland
Soft, oily mackerel. Wants skin-contact whites or a light oxidative pour. Salt, fat, and a bit of grip.
Price
7
Weight
120g
Ingredients
Mackerel (FISH) Fillets, Sunflower Oil, Salt